TheBanyanTree: Brauschweiger

[Dale M. Parish]

Laura;
> So, no calves tongue for me - unless someone ELSE, who knows how to cook
> it, is serving it somewhere other than in my house.

I don't have her recipe, but Moma always pressure cooked tongue whole in a
barbecue like sauce, then sliced them into sections on the serving platter.
We were rationed-- everybody got a section until they were all gone-- we
usually had two at a time. 

Hugs,
Dale
--
Dale M. Parish
628 Parish Rd
Orange TX 77632