TheBanyanTree: Is there a food chemist in the tree?

[peter macinnis]

Is Spinoza Spanish for spinach?

I'm a bit of a chemist, but I haven't a clue there. It could be almost 
anything, but I suspect it might be an acid/pH thing.

Lie back and enjoy the berries!

peter

On 17/09/2018 12:33, tobie at shpilchas.net wrote:
> I am puzzled. Some would say I am perplexed. But we’ll leave that to Spinoza.